City Tap House

CITY TAP HOUSE is serving the region?s largest selection of draught beers ? 60 in all, including many rare and sought-after craft offerings ? with a menu of creative American pub fare. With extensive open-air seating on two terraces and a row of five stone fire pits overlooking Walnut Street combined with the rich, rustic feel of a mountain lodge, this University City hot-spot is sure to become one of the city?s most popular food-and-beer destinations.
Executive chef: Ralph Kane
Dining Style: Casual Dining
Cross Street: 39th and Walnut
Parking: Public Lot
Public Transit: The Market-Frankford "El" has a stop at 40th and Market Streets as well as the Walnut Street bus line drops at our door.