Le Cochon Noir

Philly's Hotspot for Jazz, Blues and Award Winning BBQ.
Award Winner of Best Dry Rub Ribs in Philadelphia (2010 Steven Starr/Garry Maddox BBQ Challenge - Restaurant Division) Blue Ribbon Award Winner Chef's Choice Category for Pork Belly and Beans (2011 Steven Starr/Garry Maddox BBQ Challenge).
Named one of the Top 150 Greatest Jazz Rooms in the World Two Years in a Row (2011 & 2012) by Downbeat Magazine.
Zagat Rated.
Reviewed in Philadelphia Daily News, City Paper and Philadelphia Weekly.
Featured in Philadelphia Business Journal and Uptown Magazine.
Executive chef: Billy Grant
Dining Style: Casual Dining
Cross Street: 51st Street
Parking: Private Lot
Public Transit: Septa lines 40, 43 and 64