The Farmers' Cabinet

1800's Victorian era saloon and dining. Devoted to rustic cuisine, classically derived cocktails, and European craft and house-made beer. Enjoy our house baked breads, euro and domestic cheeses, house cured meats, along with locally sourced food and field game.
Executive chef: Steven Forte
Dining Style: Casual Elegant
Cross Street: 11th and Walnut
Parking: Public Lot
Public Transit: Easily accessible from the Broad Street Line.