Kaizan Modern Japanese Cuisine

Join us at Kaizan for a modern interpretation of the traditional Japanese meal known as Kaiseki. The menu of small plates is based on the use of fresh, seasonal ingredients matched with traditional Japanese styles of preparation. This multi-course meal reflects the seasons, with menu offerings changing accordingly in the form of pre fix & al a carte options. Presentation styles range from elaborate, with table-side cooking of wagyu beef on a hot stone, to comforting with the use of Japanese hot-pots for warm & satisfying soups. The intricacy of preparation methods & use of extremely fresh ingredients helps to provide a remarkable dining experience. In addition to a wide range of menu offerings, Kaizan carries an well thought out wine & sake list, with several Japanese beers & specialty cocktails.

Dining Style: Fine Dining
Parking: Valet
Public Transit: Broad Street Orange Line - Walnut-Locust stop.