Rae

Daniel Stern's anticipated second restaurant Rae opened in the Cira Centre in December 2006. With its inventive menu and dramatic views of Philadelphia, Rae brings a bold dynamic to casual fine dining and private events. The menu at Rae is New American which features a large a la carte selection of "Standards" & a modern selection of "Renditions". The Wine Cellar at Rae boasts over 200 bottles of New and Old World varieties.
Executive chef: Daniel Stern
Dining Style: Casual Elegant
Cross Street: 30th Street Station
Parking: Valet
Public Transit: Connected to 30th Street Station