Serafina

Our cuisine is Northern Italian, originating from family recipes handed down from generations of cooks and adapted by Vittorio Assaf and his team of professional chefs. Serafina's creative pastas and risottos come to life with the freshest locally grown produce and ingredients, while the delicious desserts and extensive wine list satisfy every craving. Our famous thin crust pizzas are made with 00 Italian flour, filtered water, extra virgen olive oil, sea salt from Sicily and are produced in ovens hand built with lava stone from Mount Vesuvius fueled with burning cherry-wood. The remarkable food combined with the lively atmosphere of each location has mass appeal.
Dining Style: Casual Elegant
Cross Street: 18th street
Parking: No