The Dandelion

London's culinary revolution comes to Philadelphia with this unique gastropub. Cozy rooms and intimate bars create a storied, Old World aura, while updated seasonal takes on British food make up the menu. In keeping with tradition, our casks and tap craft beers are always rotating, a proper afternoon tea service has a sweet and savory menu and classic family-style roasts are served on Sundays.
Executive chef: Robert Aikens
Dining Style: Casual Dining
Cross Street: 18th and Sansom
Parking: Street Parking