Tweed

Owner Edward Bianchini has teamed up with chef David Cunningham to bring you Tweed. The atmosphere and tailored dishes are reflected in its own name. Tweed serves classical food with a modern twist using fresh, organic and local ingredients. This sophisticated modern, upscale space remains inviting and comfortable. These contemporary tastes are memorable.
Executive chef: David Cunningham
Dining Style: Casual Dining
Cross Street: Sansom
Parking: Public Lot
Public Transit: Broad Street Orange Line: Walnut Locust Station, Market/Frankford Blue Line: 13th Street Station