Pat Bombino's

Pat Bombino’s strives to combine the creativity of contemporary sensibility with the power of classic Italian dishes or "Cucina Classica." At 9th & Catherine Street, by the oldest continually running open air market in the nation, our location affords ready access ingredients at the premium on freshness, quality & authenticity. Chef owners Mathew DiNatale & Albert Paris have crafted Pat Bombino’s to reflect this. Some of our signature dishes include Cacciocovallo en Carozza, Grilled Radicchio & Prosciutto, Homemade Gnocchi with Shortribs, and Butternut Ravioli with Shrimp & Sage, along with luscious desserts like Warm Tuscan Bombolini with Berries & Chocolate or Nonna’s Orange Cake with Red Sambucca. To enhance our BYOB environment, we offer complimentary Antipasti on your arrival along with a full array of mixers, temperature controlled private wine storage & a wonderful selection of house-made & Italian non-alcoholic beverages.
Executive chef: Mathew DiNatale & Albert Paris
Dining Style: Casual Elegant
Cross Street: Catherine
Parking: Street Parking