Mediterraneo

Casually elegant and lively, Mediterraneo is an intimate restaurant with décor and authentic cuisine from Southern regions of France, Spain and Italy, as well as Morocco, Turkey and Greece. The mix of traditional and modern Mediterranean dishes creates a culinary journey (for the palate and senses) around the sea.
The menu evolves on a seasonal basis and also changes daily according to markets,
focusing on the freshness and purity of the ingredients, capturing the traditional flavors of the healthy Mediterranean cuisine.
Sample dishes :
Expect to find the likes of:
Merguez (North African sausage, green lentils, lebni)
Grilled Octopus (Hummus, preserved lemons, garlic paprika sauce)
Harissa Baked Chicken (Breast of chicken stuffed with harissa, artichokes, spinach)
Lamb Tagine (Moroccan stew of lamb, dried fruits)
Boneless Braised Short Ribs of Beef (Celery root puree, wild mushrooms sauce )
Scallops and Shrimps (Spinach, parsnip puree, ginger sauce, preserved lemons)
Paella Valenciana (Shellfish, grilled chicken, chorizo, Spanish style saffron rice )
Whole Mediterranean Fish (Baked in salt)