The Doc's Place

Owned and operated by the Hieb family since 1987, The Doc?s Place offers inside and, seasonally permitted, alfresco dining in a luxury yacht basin - Harbour Cove Marina. We are open 11 months of the year (closed in January) and serve a traditional breakfast on Sundays and lunch and dinner daily (see www.thedocsplace.com for seasonal hours). Luncheons include jumbo lump crab meat Caesar salad ? delicious; cheese steaks and Kobi burgers ? the best around. Dinners embrace fresh fish; steaks and chops (our beef is competitive with any ?steak? house), shell fish - shrimp, clams and mussels; and accompaniments such as pomme de terre frits, cooked-to-order pasta and seasonal vegetables from New Jersey & the world! Our bar introduced this area to 7« ounce martinis and Manhattans, poured to a meniscus! Our wine list is an oenophile?s delight. Our limited seating Thanksgiving Day dinner is legendary. Our private parties are spectacular. Try us, again!
Executive chef: David & Geoffrey Hieb
Dining Style: Casual Elegant
Cross Street: New York Avenue
Parking: Private Lot