Bank 34

At Bank 34 our goal is to bring you the fresh and varied Asian flavors you love, while presenting them in new and interesting ways. Chef Manop Sutipayakul of Origin Thai draws upon his many years of experience to bring you a menu that is both familiar and innovative. Working with a palette of ingredients from all over Asia (as well as a few from the West) he paints a masterpiece on your plate (or in your bowl). Don't forget to ask your waiter or waitress about our Oyster Bar, or take a look for yourself at the display of several varieties of fresh oyster available. whether you like to try something new with each visit, or stick to a few favorites, you're sure to find something you'll love.

Chef de Cuisine - Mr. Manop Sutipayakul

Manager - Mr. Jong Kim