Bell's Mansion

The New York Times calls Bell's Mansion "a working restaurant, a vibrant, bustling community hub." Our chef, Roger Mora Valverde, is described as "confident and creative across a startling range of cuisines: Italian, Asian, Latin, Southern, New American, Old American." See David Corcoran's full review at nytimes.com dated March 12, 2006. Enjoy your lunch or dinner in our beautifully restored 1800's mansion or outside on the lovely garden patio. We serve an eclectic menu of both Pub Fare and Creative American Cuisine. Stop in for a weeknight bite, or celebrate your special occasion with us. We serve burgers, pizza, sandwiches, steaks, lamb, pasta, seafood, duck, vegetarian dishes, children's menu, and more. From the simple to the elegant, there is something for everyone. The full lunch and dinner menus are served in all 4 of our quaint dining rooms, in the Tap Room, and on the Garden Patio. Don't let the beautiful surroundings mislead you. We're not just for special occasions! TAP ROOM: a full service bar with 12 beers on tap, martini menu, mojitos, a vast array of wines by the glass, happy hour, and live entertainment. Lunch and dinner are served in the Tap Room during regular dining hours. Check the "Madness" button for our new "Mansion Madness" drink specials in the Tap Room.