Glasbern Country Inn

Glasbern is a restaurant, inn, and 130-acre sustainable farm serving our-farm-to-your-table cuisine every night of the year.
We raise cattle, sheep, pigs, chickens, and year-round gardens. What you'll find here is more than farm-to-table: When you dine with us, you're dining at the farm's own table.
Join us in either the Great Room or the Harvest Room -- two distinct spaces within a few steps of each other.
The Great Room features a 28-foot timbered cathedral ceiling, fieldstone walls, fireplace and candles. It is part of the original 19th-Century barn, with exposed beams and ladders. Sunday through Friday choose from a la carte dining or a $59 6-course farm tasting menu. Saturday night is a $60 Prix Fixe special menu.
The Harvest Room has a traditional cozy fireside atmosphere, with bar seating, tables, booths, oil paintings, fireplace, adjoining patio, and its own farm-fresh Harvest Room Menu.
Reservations required
Executive chef: John Arhontoulis
Dining Style: Fine Dining
Parking: Private Lot